Stuffed Turkey Breast

Ingredients:

• Filleted turkey breast
• Crepinette or caul
• Salt and pepper
• Filling: ~ Dried tomato in oil
• Soft cheese
• Bunch of fresh spinach

Steps:

1. 1) Flatten the turkey fillets with a rolling pin to make them thinner and more manageable. Then add salt and pepper and put the filling ingredients at one end of each breast to be able to roll them up easily.
2. 2) Roll up and season each roll on the outside. Then wrap with the crepinette or cauliflower. With this it will be well attached, they will not open when putting them on the grill and it will also provide moisture to the turkey so that it is more juicy. If you can’t find these you can hold them with a toothpick.
3. 3) Pass the rolls through the very hot frying pan with a little oil and brown them. Add a splash of white wine, reduce a little and put them in the oven for about 5 minutes to finish cooking at 250º C.