Smoked turkey Quiche

Ingredients:

• • 1 9-inch no-bake pie shell
  • 1 1/4 cups smoked turkey, diced (about 6 ounces)
  • 1/3 cup chopped onion
  • 1 tablespoon butter or margarine
  • 1 1/2 cups grated Swiss cheese (4 to 6 ounces)
  • 3 eggs, lightly beaten
  • 1 cup cream
  • 1/2 teaspoon dry mustard
  • 1/8 teaspoon salt
  • 1 pinch of ground red pepper

Steps

1. 1) Bake the uncut puff pastry shell in a 450 degree F oven for 4 to 5 minutes. Remove from oven. Reduce oven temperature to 375 degrees F.
2. 2) Meanwhile, in a medium skillet, cook turkey and onion in butter over medium-high heat until onion is tender, but not brown. Sprinkle cheese over the bottom of the precooked shell. Pour the turkey mixture over the cheese.
3. 3) In a medium bowl, whisk together the eggs, cream, mustard, salt, and red pepper. Pour over turkey-cheese mixture.
4. 4) Bake at 375 degrees F for about 30 minutes. If necessary, cover the edge of the crust with aluminum foil to prevent over-browning. Let the quiche cool for 10 minutes before serving.