Virginia’s Turkey Smoked Turkey

Ingredients:

• 1 Smoked Virginia’s Turkey

Steps:

1. 1) Thaw turkey in its container on a tray in the refrigerator for 36 hours. Never thaw at room temperature or with lukewarm water because it will alter its flavor, color and nutritional values. To serve cold, once defrosted, leave the turkey at room temperature for 15 minutes.
2. 2) Preheat the oven to 180°C
3. 3) Once thawed, remove the turkey from both bags. The turkey can be heated with or without the mesh, as you prefer.
4. 4) Any juices in the bag should be poured into the container along with the turkey.
5. 5) Place the turkey breast side up in the oven.
6. 6) It is recommended to re heat the turkey for 20 minutes for each kilo of weight.
7. 7) Any juices left in the pan can be used as gravy or to baste the turkey when serving.