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Quality

Our main goal is to offer an excellent poultry product. Thanks to our professional quality team and the fact that we have production processes that meet high hygiene standards, we have managed to obtain the following certifications for our plants.

Certifications

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The certification granted by the Foundation for Food Safety Certification (FSSC) is internationally recognized and is responsible for guaranteeing a high quality food for the consumer.

FSSC 22000 is applied in our Santa Rosa processing plant, which certifies the safe processing of chicken products and natural chicken pieces.

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The Federal Inspection Type (TIF) certification is granted by SAGARPA, which guarantees that the product being consumed is a product of excellence.

We have TIF certification in our Churubusco, Santa Rosa and Vía Matamoros processing plants with establishment numbers TIF-A200, TIF-598 and TIF-177. This certification allows and guarantees the processing and handling of poultry, bovine and porcine meat products of the highest quality.

Products

Baked

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Natural

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Smoked

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Breaded

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Recipes

  • Turkey Breast Stew

    Turkey Breast Stew

    Turkey Breast Stew

  • Virginia’s Turkey Baked Turkey

    Virginia’s Turkey Baked Turkey

    Virginia’s Turkey Baked Turkey

  • Virginia’s Turkey Smoked Turkey

    Virginia’s Turkey Smoked Turkey

    Virginia’s Turkey Smoked Turkey

  • Bread Pudding with Turkey leftovers

    Bread Pudding with Turkey leftovers

    Bread Pudding with Turkey leftovers

  • Smoked turkey Quiche

    Smoked turkey Quiche

    Smoked turkey Quiche

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Contact Us

Would you be interested in doing business with Grupo Ayvi, buying products or accessing more information?

Email

atencionaclientes@ayvi.com.mx

Phones

(81) 8220-0900

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